This video is from the 4th of July weekend cook at Skydive Palatka in Florida. With the Round Canopy Parachute Team -USA for their accuracy and intentional water jump weekend. It was HOT! Cameras even stopped recording due to heat at some points.
Here is my take on a great summer treat. Chicken salad 2 ways. Also, I share a story of my friend and fellow veteran Jenn Davis. Chicken Salad Ingredients - 1ea whole chicken shredded/chopped - 1.5 red onions - 1ea bunch of celery - 12-16oz of mayo - 3 tbs Dijon mustard Replace mustard with 8oz of Buffalo sauce for a kick!
