• Tailgating Special Smoked Pig Shots / Shotgun Shells! With Story From Army Ranger!

    September 2, 2024
    Views: 1173

    Join us as we make Shotgun Shells or, as some folks call them, Pig Shots. Simple tailgating recipe that is a shot of flavor in your mouth!

    Ingredients: - sausage (kielbasa or andouille style) - thin cut bacon 1-2 packs - cream cheese 16oz - shredded cheese 10-16oz - 3-4 jalapeños - favorite BBQ sauce (Hellfire Honey Habenero or Original from GYAO) - Seasonings of choice (Crispy's Mango Habenero or Infidel Pork Rub are solid) - Piping bag - toothpicks

    Directions: - slice sausage into medallions about 1/4- 3/8" thick - cut bacon in half - slice jalapeños in medallions push seeds and membrane out - put cream cheese in bowl to get to room temp - wrap sausage with bacon half to create the "shell" use toothpick - mix shredded cheese with cream cheese and season with your seasoning - fill piping bag with cheese mixture - pipe cheese into shells, being careful not to over fill. - place jalapeño slice on cheese and press down just enough to seat it with cheese mix starting to come through - smoke or grill indirect till bacon is cooked - glaze with sauce and leave on heat 5-10min - remove and serve www.grillyourassoff.com/mychowline

    www.mychowline.com

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    Armed Forces Press is the Military's premier investigative newspaper. Long suffering from an absence of patriotic media, the United States Military is in dire need of an organization which will confront and highlight bad policies. The Military is in deep need of leadership. Armed Forces Press is committed to highlighting the tremendous courage, determination, tenacity and fortitude that our servicemen exemplify on a daily basis.
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